Started August 26, 2016
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Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
Czytaj więcejFresh iced half shell oysters with lemon and pesto, for summer freshness taste
Czytaj więcejIncludes dry vermouth and olive brine shaken with ice and served with an olive
Czytaj więcejSmoked salmon tartines with red onion-caper relish or tender herb mousse
Czytaj więcejFilo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
Czytaj więcej